OUR JOURNEY THROUGH THE YEARS

From its humble beginnings in 1921, Mr. Ching Ban Lee, a visionary leader of the Ching Leng Group, established the foundation for the prestigious Cheng Ban Yek & Co., Inc. The journey began as a family-owned grocery located at Muelle de Binondo Street, Binondo, Manila. This modest merchant served as the precursor to what would become one of the Philippines' most respected business institutions.

In 1932, Mr. Ching Ban Lee, with some family members and friends, pioneered the local cooking oil manufacturing industry with the launch of its flagship brand, BAGUIO OIL. By introducing Baguio Pure Coconut Oil to the market, the firm became the nation's first Filipino-owned cooking oil manufacturer - a pioneer in bringing local quality to Filipino kitchens.

In 1953, International Oil Factory was formally incorporated under Cheng Ban Yek & Co., Inc., signifying its growth and strengthened position in the local oil manufacturing industry.

In 1962, Baguio Oil aired its first television commercial featuring the memorable tagline "Order ni Mrs.". This pioneering campaign marked the brand's entry into broadcast media and helped it capture a dominant market share, firmly establishing Baguio Oil as a premium and trusted household name.

Responding to evolving consumer preferences, Baguio Corn Oil was introduced in July 1999 to meet the growing demand for healthier cooking oil alternatives. Carefully refined to ensure purity and quality, it provided health-conscious Filipino families with an option beyond traditional coconut and palm oils.

In 2002, Cheng Ban Yek & Co., Inc. handled the nationwide distribution of Candyman candies, namely: White Rabbit, Kendi Mint, Viva Caramel and 7 other candy brands.

In May 2006, the company launched Baguio Canola Oil, offering a heart-friendly option rich in unsaturated fats. Made from premium canola seeds and refined to maintain purity, it became a versatile choice for everyday cooking and baking.

The product portfolio expanded further in July 2009 with the introduction of Baguio Premium Palm Oil, a premium palm olein designed for the premium segment. This innovation enabled the brand to serve a broader market while upholding its long-standing commitment to quality and trust.

In May 2011, Baguio Orchids Brand Vegetable Oil was launched as a value-oriented offering under the Orchids sub-brand. Made from 100% refined palm olein and processed to ensure consistent quality, it offers a reliable and affordable choice for everyday household cooking needs.

Today, Baguio Oil proudly continues its legacy of delivering trusted, high-quality cooking oils to Filipino families. Its diverse portfolio - ranging from coconut, corn, and canola to premium palm and value-oriented vegetable oil variants - reflects a steadfast commitment to innovation, quality, and service at the Filipino family table.