🌿 Ingredients

• 1.8 L PET Baguio Corn Oil
• 1 kg bacalao (salted cod)
• 1 can crushed tomato
• 1 can peeled tomato
• 1 cup tomato sauce
• 1 can garbanzos
• 25 pcs green olives
• 250 g mashed potato

For sidings:

• 20 g parsley
• 1 tsp salt
• 1 tsp white pepper

📋 Procedure

1. Soak the bacalao in water for 30 minutes to reduce excess salt. Drain, then cut into slices.
2. Deep-fry the bacalao slices in Baguio Corn Oil until golden brown. Set aside.
3. In a pan, sauté onion and garlic until fragrant. Add crushed tomatoes, tomato sauce, garbanzos, green olives, and the fried bacalao. Stir gently to combine.
4. Simmer about 5 minutes. Season to taste with salt and pepper if needed.
5. On a serving plate, place a scoop of mashed potatoes. Top with the bacalao mixture and garnish with chopped parsley.